Alice Waters’ Braised Duck Legs with Leeks and Green Olives
Oh, Alice Waters, Berkeley is lucky to have you. This is a simple, rewarding recipe. Best made with organic, farmer’s market fresh ingredients!
My favorite (and most delicious) roast chicken with lemon and fresh herbs. Sorry Julia, no butter this time — trust me, it’s just as good with EVOO. Recipe adapted from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle.