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The Whole 30 Gourmet
Whole30 compliant recipes from legendary chefs
Julia Child
Mollie Katzen
Alice Waters
David Chang
Yotam Ottolenghi
Thomas Keller
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Julia Child’s Favorite Roast Chicken
Julia Child’s Favorite Roast Chicken
My favorite (and most delicious) roast chicken with lemon and fresh herbs. Sorry Julia, no butter this time — trust me, it’s just as good…
Alicia Rouault
Aug 10, 2016
Thomas Keller’s Salt-baked Branzino with Zucchini Pistou (french pesto)
Thomas Keller’s Salt-baked Branzino with Zucchini Pistou (french pesto)
Delicious salt-baked fish with a zuchini “pistou” (french pesto)!
Alicia Rouault
Aug 10, 2016
Ottolenghi’s roasted parsnips and sweet potatoes with caper vinaigrette
Ottolenghi’s roasted parsnips and sweet potatoes with caper vinaigrette
Warming, crispy root vegetables with a lemony caper sauce. I’d happily eat this anytime.
Alicia Rouault
Aug 10, 2016
David Chang’s Chawan Mushi
David Chang’s Chawan Mushi
A glorious steamed Japanese egg custard with mushrooms and crabmeat
Alicia Rouault
Aug 10, 2016
Alice Waters’ Braised Duck Legs with Leeks and Green Olives
Alice Waters’ Braised Duck Legs with Leeks and Green Olives
Oh, Alice Waters, Berkeley is lucky to have you. This is a simple, rewarding recipe. Best made with organic, farmer’s market fresh…
Alicia Rouault
Aug 11, 2016
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