Chimichurri Mac n Cheese

The first time I had a chimichurri sauce, I was enjoying dinner at a taco shop. A family member shared a taste of his chimichurri mac n cheese, and I was blown away! My husband and I bought our own serving. I couldn’t wait to make a version of it myself.

Veggie Lo Mein with Poached Egg

I love lo mein! Whenever we go for Chinese, I always get the noodles instead of rice. And with a perfectly poached egg on top, it gives it the perfect creamy texture.

Ingredients:
Eggs (one for each serving)
Lo Mein (or Chinese noodles of choice)
1…

Shredded Beef and Veggie Slaw Tacos with Homemade Salsa

Tacos are also another pleasure of mine. Whenever we make homemade tacos, I always say, “Ok, I am only going to eat four,” but that usually turns into several more. And you can’t beat homemade corn tortillas!

Orange Chicken Lettuce Wraps

I did one version of these lettuce wraps, but it didn’t turn out well, so I tried it again. I’m not sure it’s perfect yet but here it is. For years my go-to favorite meal was Orange Chicken, until I discovered the many pleasures of Indian food. But Orange Chicken is still a…

Karahi Chicken and Veggie Chili

Mmmm! Indian food is my favorite! Now all those amazing rich flavors is a delicious chili. Serve it with some fresh warm naan!

Ingredients:
1–2 lb chicken, cooked and diced
1 1/2 cups white beans, cooked
1 1/2 cups black beans, cooked
1 1/2 cups…

Zucchini Parmesan

There are so many ways to prepare zucchini, and fried is definitely one of the best! Topped with a homemade sauce, and it will always be a favorite!

Ingredients:
2 medium zucchini, sliced longways on mandolin
1 1/2 cups panko breadcrumbs
1 1/4 cups parmesan, divided
1…

Tripple Veggie Lasagna

Everyone knows I love veggies. And there are few comfort foods as warm as a good lasagna. Here’s a perfect mix of two great things.

Ingredients:
1 head cauliflower, sliced thin
2 small heads broccoli, sliced thin
1 sweet potato, sliced thin (use mandolin if…