I was so excited to make something fun after I bought a spiralizer. I love a good vegetarian noodle meal and thought that pesto would be the perfect pairing with the other green veggies in this dish.
We had recently been to an Italian restaurant and I was reminded how much I love the flavor of the oil and herb vinegar dip for the bread. I wanted to bring that into a mac and cheese. I had to adjust a few of the herbs after making the sauce, so I tried to remember how much I…
We love BBQ, especially after living in Kansas City for nearly seven years. This is a good one to make if you have cooked up some shredded pork. Perfect to serve on the side at a get together with friends!
Just a good spicy version of an old favorite. Easy and delicious!
Ingredients:16 oz shell pasta16 oz evaporated milk8 oz pepper jack cheese, shredded8 oz sharp cheddar cheese, shredded1 can diced green chilies1/2 jar pickled jalapeños (chopped fine)Salt and pepper to taste
I love a good tangy gruyere cheese. I also love the Panera macaroni and cheese, how it is more like a cheesy noodle soup. So I combined the tang of gruyere and parmesan to a creamy base and a very rich, very comforting macaroni and cheese happened. Nothing better than a big…
Who doesn’t love the taste of homemade Manicotti. But to be honest, it is a bit labor intensive. So I thought up this easy version of Manicott, all the flavor without the work of filling the Manicotti noodles. Perfect for a busy week night or a relaxing Sunday.