I visited at around 5pm on Wednesday, and there were about 5 employees working, which seemed like a…
For Prof. Molly Wright Steenson’s Design for Service class at Carnegie Mellon University, I chose to…
By Diana Sun and Lauren Zemering
At Hello Bistro in Oakland, there are 2 different food services; there is a salad bar and a burger ordering system. Within these two systems, there is the choice of either ordering these items as a dine-in or…
Created for Design for Services, a course taught by Molly Wright Steenson at Carnegie Mellon University’s School of Design, with Ming Xing
We entered Crepes Parisiennes, a cafe within walking distance of Carnegie Mellon, just before the…
As soon as you enter Dobra Tea, you encounter the reception that also serves as the tea making station and product…