Exploring Sheet Pan Pizza, from Grandma, to Sicilian, to Tomato Pies

The Hunt for Chicago Deep-Dish Pizza in LA

Los Angeles is probably not the best city to be seeking deep dish Chicago style pies…

Concluding Asian Style Pizza

Our final style of pizza is Asian pizza. While not really an established “style”, the category of this style…

How to Create a New Year’s Resolution the Whole Family Loves — Make it About Pizza

Surprising lessons from the best pizzeria in LA

Neapolitan — First Try

We started with a Neapolitan pizza. Thin in the center and with a fluffy crust, the Neapolitan was the original style of pizza.

For this trial we used a dough recipe that fermented 24 hours, made only from water, yeast, flour and salt. The recipe made 3 balls of…

Concluding Roman Pizza

For our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then…

What is a California Style Pizza? SoCal Discoveries

Concluding New York Style Pizza

Our next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan style that we were coming from. Nonetheless, it turned out delicious.