Today over at Food Freeway, on Wanderlust and Lipstick, I’ve got a recipe for Guasacaca from Venezuela. The recipe is quite simple, and after just a few minutes of work you’ll basically get an extra spicy, extra creamy…

What is Food Freeway? It’s a blog I write on the women’s travel site, Wanderlust and Lipstick. Every Saturday, I go to a different country and find the roots of its cuisine; and, in turn, the dishes that make the country unique. Unfortunately, I don’t actually…

GOOD magazine, a publication “for people who want to live well and do good,” has an online cookbook that is released four times per year, and it’s time to pick a winner for their Comfort Food edition! I have entered a submission (Hot and Spicy Jambalaya) for the winter installment of the…

The recipe of the week over at Food Freeway is Brown Bread from Ireland! It’s the perect thing to warm up the house on a chilly winter day, wouldn’t you agree? Though I’ll likely enjoy a slice alongside a pint of Irish beer rather than…