Every month on Food Network Canada’s website, there is a Cooking Club Challenge. This month, the featured recipe was Ricardo Larrivée, of Ricardo and Friends’, Butterscotch Cupcakes.

This week’s recipe on Food Freeway is for Banh Cuon, spicy pork dumplings. They’re easy to make, albeit a little time consuming, and they’re absolutely mouthwatering. If you don’t mind a bit of a bite, give them a shot and let me know how they…

This week on Food Freeway I’m featuring the food of Latvia. While this beautiful Baltic country is not yet a hot tourist spot, it definitely will be in the near future, as it has so much to offer — especially where its cuisine is…

Food Freeway is going tropical this week with an Indo-Fijian treat: Coconut Chutney! You’ll just need a few ingredients, including fresh coconut (yum!), so head over to Wanderlust & Lipstick and get the recipe — it’s time to spice up your dinner!

This week over at Wanderlust and Lipstick, Fiji is the focus on Food Freeway. This gorgeous country in the South Pacific boasts a ton of fabulous fruits and vegetables and, as expected, a wide variety of seafood. It’s a cuisine that is inspired by its inhabitants, and the combination…