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Top Stories published by Ikechan’s Japanese Food in September of 2017
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2017
September
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Ikechan
in
Ikechan’s Japanese Food
Sep 17, 2017
“
Sashimi (raw fish) no moriawase” is assorted sashimi. One can enjoy different types of seafood in one dish
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Ikechan
in
Ikechan’s Japanese Food
Sep 13, 2017
Japanese love to eat
sashimi (raw meat)
Comparing from the food cultures abroad, we Japanese tend to eat food raw. Take eggs for…
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5
Ikechan
in
Ikechan’s Japanese Food
Sep 24, 2017
“Sazaeno-tsuboyaki” literally means “baked turban shell in a pot”
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Ikechan
in
Ikechan’s Japanese Food
Sep 21, 2017
“Sanma (Pacific saury) no
sashimi(fresh fish)” was rare when I was a child. Nowadays, it is widely eaten.
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Ikechan
in
Ikechan’s Japanese Food
Sep 28, 2017
“Kama-meshi” is boiled rice with seasonal ingredients in a small pot
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Ikechan
in
Ikechan’s Japanese Food
Sep 3, 2017
“Nikumaki onigiri (a rice ball wrapped in thin baked pork meat)” is a typical B kyu gurume (rank B gourmet dish) from Miyazaki prefecture, Japan
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Ikechan
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Ikechan’s Japanese Food
Sep 10, 2017
Balls-up or Oval-shaped? Which tsukune do you prefer?
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Ikechan
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Ikechan’s Japanese Food
Sep 6, 2017
“Katsuo no shinko” literally means “baby bonito”
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August 2017
October 2017
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Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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