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Ikechan’s Japanese Food

Introducing Japanese food, culture and restaurant.

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Tradition

Ikechan in Ikechan’s Japanese Food

Eating “Shishitou” (sweet green pepper) is like playing Russian roulette

Ikechan in Ikechan’s Japanese Food

“Dango jiru” is another local dish in Oita, Japan.

Ikechan in Ikechan’s Japanese Food

“Kinpira-gobou” is a popular Japanese homemade dish

Ikechan in Ikechan’s Japanese Food

Eating Dobin-mushi is a unique way to savor Japanese broth

Ikechan in Ikechan’s Japanese Food

Balls-up or Oval-shaped? Which tsukune do you prefer?

Ikechan in Ikechan’s Japanese Food

“Katsuo no shinko” literally means “baby bonito”

Ikechan in Ikechan’s Japanese Food

“Fuguno-ransou (pufferfish ovary)” is deadly poisonous, and is illegal to be eaten. However, it is allowed to be sold and consumed in some areas of Japan after it is detoxified in a special way

Ikechan in Ikechan’s Japanese Food

“Dashimaki-tamago” is where a Japanese chef earns his keep

Ikechan in Ikechan’s Japanese Food

“Ii-mushi” is a traditional dish of steamed rice with some other ingredients

Ikechan in Ikechan’s Japanese Food

Horse meat is eaten raw and baked in Japan. It is considered to be a healthy food