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SEAFOOD
MEAT
NOODLES
RICE
LOCAL
TRADITION
Ikechan blog (Japanese)
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Tradition
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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Tradition
Ikechan
in
Ikechan’s Japanese Food
Dec 6, 2017
Eating “Shishitou” (sweet green pepper) is like playing Russian roulette
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50
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Ikechan
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Ikechan’s Japanese Food
Nov 29, 2017
“Dango jiru” is another local dish in Oita, Japan.
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1
Ikechan
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Ikechan’s Japanese Food
Nov 15, 2017
“Kinpira-gobou” is a popular Japanese homemade dish
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10
Ikechan
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Ikechan’s Japanese Food
Oct 1, 2017
Eating Dobin-mushi is a unique way to savor Japanese broth
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6
Ikechan
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Ikechan’s Japanese Food
Sep 10, 2017
Balls-up or Oval-shaped? Which tsukune do you prefer?
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Ikechan
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Ikechan’s Japanese Food
Sep 6, 2017
“Katsuo no shinko” literally means “baby bonito”
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Ikechan
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Ikechan’s Japanese Food
Aug 27, 2017
“Fuguno-ransou (pufferfish ovary)” is deadly poisonous, and is illegal to be eaten. However, it is allowed to be sold and consumed in some areas of Japan after it is detoxified in a special way
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18
Ikechan
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Ikechan’s Japanese Food
Aug 9, 2017
“Dashimaki-tamago” is where a Japanese chef earns his keep
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1
Ikechan
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Ikechan’s Japanese Food
Aug 6, 2017
“Ii-mushi” is a traditional dish of steamed rice with some other ingredients
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1
Ikechan
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Ikechan’s Japanese Food
Aug 3, 2017
Horse meat is eaten raw and baked in Japan. It is considered to be a healthy food
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