常聽到咖啡豆有「深焙」、「淺焙」,哪種比較適合我?
![](https://cdn-images-1.medium.com/fit/t/1600/480/1*KpSE-jFVF9HM9HrI215E-g.jpeg)
奇洛先生在手沖咖啡時,最喜歡跟客人抬槓,聊天的內容也大多圍繞著咖啡;令我感到驚訝的是,大部分客人在台灣很多地方都喝過「好咖啡」,對於手沖咖啡的風味自然是糊弄不過去,非常講究!
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