The Dish

Musings on slow cooking a company in a world built for the microwave

Lisette Silva in The Dish

May 12, 2016

What Will I Do When I Grow Up?

A mid-life question

Charley Wang in The Dish

Jun 30, 2015

The Shelf-Life of Sharing

An overlooked distinction in the sharing economy

3 responses

Sika Gasinu in The Dish

May 5, 2016

Two public health grads walk into a startup…

Thoughts from the intersection of public health, technology, and food

Matt Jorgensen in The Dish

Mar 28, 2016

Icarus and the Economic System

Imagining Capitalism’s Next Act

1 response

Matt Jorgensen in The Dish

Apr 14, 2016

When Innovation Outpaces Regulation

Why our Food Startup is Sponsoring an Amendment to California Law

1 response

Charley Wang in The Dish

Feb 1, 2018

Cook Wind Down FAQ

Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support the logistics of supporting our mission as well as our cooks, our employees, and the investors who continue to put their trust in us to do what’s best.

1 response

Charley Wang in The Dish

Mar 31, 2016

Bootcamp Grads: Don’t Believe the Startup Hype

This post was inspired by a conversation on the Oakland TechEquity Slack group last week that started with the question “Does anyone know any tech companies that hire a good number of bootcamp grads?” If you’re curious to learn more about our…

1 response

Simone Stolzoff in The Dish

Mar 23, 2016

Why I’m Reclaiming My Meals

Alarm. Shower. Coffee. Commute. Email. Coffee. F̶a̶c̶e̶b̶o̶o̶k̶. Slack. Food.

My days tend to run on autopilot until lunch. I lay out tomorrow’s clothes the night before. The BART train always arrives at 8:56 (except on days that end in “y”). My email…

3 responses

Matt Jorgensen in The Dish

Aug 24, 2016