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Musings on slow cooking a company in a world built for the microwave
The Dish
Humans of Josephine
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Re: Josephine is closing its doors
Re: Josephine is closing its doors
Hi folks, it’s Matt and Charley from Josephine. It’s been awhile.
Charley Wang
Mar 22, 2020
Why shutting down Josephine isn’t the end of the home cooking movement
Why shutting down Josephine isn’t the end of the home cooking movement
Introducing the C.O.O.K. Alliance
Matt Jorgensen
Feb 9, 2018
Josephine is closing its doors
Josephine is closing its doors
A note to our community
Charley Wang
Feb 1, 2018
Cook Wind Down FAQ
Cook Wind Down FAQ
Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…
Charley Wang
Feb 1, 2018
Customer Wind Down FAQ
Customer Wind Down FAQ
Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…
Charley Wang
Feb 1, 2018
How We Learn From Our Community
How We Learn From Our Community
Designing an empathetic brand
Simone Stolzoff
Jun 16, 2017
Becoming Abuela
Becoming Abuela
Growing up, there was no place filled with more visceral love than my grandmother’s table. Abuela Palma’s love language was food. She was a…
Lisette Silva
Jun 5, 2017
Government and Tech Should Collide
Government and Tech Should Collide
Josephine’s Approach to Government Relations
Matt Jorgensen
May 24, 2017
What a fresh cherry taught me about raising my future children
What a fresh cherry taught me about raising my future children
A rural southern girl’s food journey
Tabi Musselwhite
May 16, 2017
“Selling food from home kitchens? There is no way this could be safe.”
“Selling food from home kitchens? There is no way this could be safe.”
It Can Be: A Public Health Perspective.
Emily Gustafson
May 5, 2017
Public health’s new secret weapon? The tamale. (And AB 626.)
Public health’s new secret weapon? The tamale. (And AB 626.)
It’s hard to imagine a food that represents the cultural collisions of America more than the tamale.
Jaspal Sandhu
Apr 24, 2017
When home cooks mobilize
When home cooks mobilize
On Tuesday home cooks across California gathered in the Capitol to take a revolutionary act—speaking up.
Simone Stolzoff
Apr 20, 2017
Equity Is Not Easy
Equity Is Not Easy
A defense of Josephine’s involvement in the 2017 CA Homemade Food Operations Act
Charley Wang
Apr 5, 2017
“Business” Traveling like a Human Again
“Business” Traveling like a Human Again
A change so natural I almost missed it
Matt Jorgensen
Apr 2, 2017
The 2017 California Homemade Food Act
The 2017 California Homemade Food Act
Legalizing small-scale homemade food sales — a vital mode of economic empowerment in many California communities
Matt Jorgensen
Feb 14, 2017
5 common-sense steps for our Future President to fix our broken food system
5 common-sense steps for our Future President to fix our broken foo...
Why people are the most important ingredient of our food system #TheHandsThatFeedUs
Simone Stolzoff
Aug 25, 2016
a Startup + the State
a Startup + the State
Collaborating on food policy reform with CA Health Regulators
Matt Jorgensen
Aug 24, 2016
Towards a (More) Sharing Economy
Towards a (More) Sharing Economy
Why Cooks Will Share the Ownership and Control of Josephine
Matt Jorgensen
Aug 14, 2016
Going Beyond the Bottom-Line
Going Beyond the Bottom-Line
Lindsey Frischer she/they
Jun 14, 2016
Humans of Josephine
Humans of Josephine
The real MVPs
Josephine
Jun 8, 2016
Ketchup Pasta Sauce
Ketchup Pasta Sauce
A hungry apology to my mother
Patti Chan
Jun 2, 2016
What Will I Do When I Grow Up?
What Will I Do When I Grow Up?
A mid-life question
Lisette Silva
May 12, 2016
Aiding (Without Abetting) in the Sharing Economy
Aiding (Without Abetting) in the Sharing Economy
How do we chart a course of empowerment and advocacy?
Matt Jorgensen
May 11, 2016
Two public health grads walk into a startup…
Two public health grads walk into a startup…
Thoughts from the intersection of public health, technology, and food
Sika Gasinu
May 5, 2016
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