At the table: Buck’s of Woodside is still weird and wonderful after 30 years in business
Talking psychedelics, faux meat and the “irrational exuberance” of Silicon Valley with Jamis MacNiven, the Peninsula’s zaniest restaurant owner
All Stories published by THE SIX FIFTY on November 26, 2019
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The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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