If you’re a popular restaurant using OpenTable, you’re likely paying them thousands of dollars a year more than they deserve. And I’m going to show you how they’re doing it.
“A restaurant apocalypse is nigh,” suggested Daniel Duane in this NYTimes article entitled Dinner, Disrupted.
The real question is: what do you do then?
Tock has two payment plans: The preferred plan is a flat-rate monthly plan where restaurants can book an unlimited number of reservations with no additional charges. The second — for small…
