It’s your new must have ready to go kitchen accessory
Sometimes food trends can catch you by surprise. This year’s surprise for sure must be the white balsamic vinegar. It just popped…
Happy 800 +1 year anniversary Middelburg. When at the Dutch seaside one must visit…
Germans everywhere. Sometimes I have a thing in common with the Germans. It’s the…
This Saturday I stumbled upon Piccolini’s in Zwolle Overijssel. A very enthousiast Dutch owner told me that she runs this shop for four years now. As many she started by importing some fine Italian products on the backseat of the car after a nice summer holiday in Italy. But unlike many she has…
Worlds and heritages colliding on a plate
Hand cut 24 months ripened Prosciutto Toscano from Antica Macelleria Nutini (Lucca) who carefully selects the right pigs. These semi wild pigs live in the Garfagnana hills above Lucca and grow up…
De lekkerste exposanten van Red Een Kaas 2
Een bord pasta waar je warm van wordt