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Diet
Wise & Well
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Diet
Brent R. Stockwell, Ph.D.
in
Wise & Well
Jul 15
Healthy Fats Improve Heart Health (For Some People)
But knowing which fats are best is a challenge
…
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363
11 responses
Dr. Julian Barkan
in
Wise & Well
Jul 9
It Took Only 54 Years for the FDA to Ban This Food Additive
Other countries figured it out a long time ago, but the US FDA continually lags behind in removing harmful chemicals from our food
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1.1K
20 responses
Dr. Julian Barkan
in
Wise & Well
Jun 10
Why You Should Eat an AGE-less Diet
Food cooked at high temperatures creates a byproduct that…
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1.8K
32 responses
The Conversation U.S.
in
Wise & Well
May 8
What You Eat Could Alter Your Unborn Children and Grandchildren’s Genes and Health
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972
16 responses
Dr. Monique Tello
in
Wise & Well
Apr 3
Do Weight Loss Drugs Enable Lousy Eating Habits?
Wegovy, Ozempic and similar medications make it…
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510
15 responses
Robert Roy Britt
in
Wise & Well
Apr 1
Should You Eat Eggs? Unscrambling the Advice
Eggs are excellent for your health! Eggs are evil…
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2.4K
44 responses
Robert Roy Britt
in
Wise & Well
Mar 18
Diet Advice: Sorting Good from Bad
How to find practical nutrition advice amid all the hype and BS
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1.4K
30 responses
Robert Roy Britt
in
Wise & Well
Mar 1
Making Tomorrow Better than Today
Wise & Well Weekly: The health and wellness newsletter
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62
1 response
Denny Pencheva, MD
in
Wise & Well
Jan 25
The Science of Green Tea: Beyond the Hype
Yes, it’s good for you. No, you don’t need a green tea…
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1.2K
21 responses
Dr. Julian Barkan
in
Wise & Well
Jan 16
Shouldn’t Your Doctor Be Working Out and Eating Healthy?
If not, should you ditch them?
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1.8K
43 responses