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SEAFOOD
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Ikechan blog (Japanese)
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Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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Ikechan
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Ikechan’s Japanese Food
Sep 24, 2017
“Sazaeno-tsuboyaki” literally means “baked turban shell in a pot”
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Ikechan
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Ikechan’s Japanese Food
Jul 12, 2017
Awabi (abalone) are very precious food in Japan
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Ikechan
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Ikechan’s Japanese Food
May 7, 2017
Kamenote literally means “hands of turtles.” No worries, we do not eat the real hands
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Ikechan
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Ikechan’s Japanese Food
Jan 26, 2017
Cycling and Seafood BBQ are heavenly in Shimanami islands
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