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Ikechan’s Japanese Food

Introducing Japanese food, culture and restaurant.

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Fish

Ikechan in Ikechan’s Japanese Food

“Akou (parrot fish) no nitike” is precious and delicious

Ikechan in Ikechan’s Japanese Food

“Ryukyu” is a local dish in Oita, Japan

Oita prefecture is located on the east of Kyusyu island, in Japan. It faces the Bungo…

Ikechan in Ikechan’s Japanese Food

“Sanma (Pacific saury) no sashimi(fresh fish)” was rare when I was a child. Nowadays, it is widely eaten.

Ikechan in Ikechan’s Japanese Food

“Sashimi (raw fish) no moriawase” is assorted sashimi. One can enjoy different types of seafood in one dish

Ikechan in Ikechan’s Japanese Food

Eating and drinking on a boat while watching Ukai (cormorant fishing) in Ozu is precious

Ikechan in Ikechan’s Japanese Food

Nekomatagi literally means “to be straddled by a cat”

Ikechan in Ikechan’s Japanese Food

Hatsu-gatsuo (bonito in spring) sashimi (raw fish) excite the Japanese in spring

Ikechan in Ikechan’s Japanese Food

Chawan-mushi is a steamed egg custard, and the most popular, unique Japanese food.

Ikechan in Ikechan’s Japanese Food

Burikama no shioyaki: grilled yellow tail collar is over fist-size and juicy

Ikechan in Ikechan’s Japanese Food

Kinmedai (red bream) no nitsuke is yummy!

Kinnme-dai(red bream) is a beautiful red fish that lives in the deep sea around Japan…