Chige nabe

Tessa, Fugusashi

Sashimi (raw fish) of Fugu (Blowfish). In Kansai, it’s called Tessa which means iron sashimi. In this case, iron means a gun…

Anago Don

Hi, 
I’m Ikechan, a Japanese food blogger. I’ve just started a new food blog to introduce Japanese food culture to the world.

Tennuki

‘Tennuki’ is very unique Japanese food. It’s originally from ‘Tempura soba’, soba noodle bowl with tempura. Tennuki is a tempura soba noodle…

Chanpon

Chanpon is a noodle which originated from a Chinese town in Nagasaki during the Meiji period. The name means ‘Have you eaten?’ in Cantonese. It…

Nabeyaki Ramen

Nabe is a Japanese pottery pot. This Nabe is a small size for one person. We usually enjoy Nabe sharing with family and friends. But…

Iroriyaki, Amago

Tempura Udon

Udon is one of the most popular noodles in Japan, which was made only from wheat flour, salt and water. Kagawa prefecture is famous for…

Sansai Temupra

Tempura is one the famous Japanese food and shrimps, fish and vegetables are popular ingredients for tempura. However, we cook…