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Top Stories published by Ikechan’s Japanese Food in June of 2017
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2017
June
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Ikechan
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Ikechan’s Japanese Food
Jun 11, 2017
“Hatsumoto” is only available in a good
yakitori shop
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5
Ikechan
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Ikechan’s Japanese Food
Jun 21, 2017
“Hoba-yaki” smells good and whets one’s appetite
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Ikechan
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Ikechan’s Japanese Food
Jun 25, 2017
“Jingisukan” is a type of barbecued mutton in Hokkaido, Japan
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2
Ikechan
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Ikechan’s Japanese Food
Jun 28, 2017
When in season, we Japanese people visit fishing towns to eat Shirasu-don, baby-anchovy rice bowl
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1
Ikechan
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Ikechan’s Japanese Food
Jun 2, 2017
Soba-meshi (Fried Chinese noodles and rice) was invented from a request of a regular customer
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Ikechan
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Ikechan’s Japanese Food
Jun 18, 2017
“Fukumen” is a colorful dish which commemorates happy days in Uwajima, Shikoku, Japan
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Ikechan
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Ikechan’s Japanese Food
Jun 7, 2017
Local food in
Iya Valley: Iya
soba (buckwheat) and dekomawashi (
miso-flavored soba cake)
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Ikechan
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Ikechan’s Japanese Food
Jun 4, 2017
Nekomatagi literally means “to be straddled by a cat”
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Ikechan
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Ikechan’s Japanese Food
Jun 13, 2017
Eating and drinking on a boat while watching
Ukai (cormorant fishing) in Ozu is precious
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May 2017
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Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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