Homepage
Open in app
Sign in
Get started
Top Stories published by Ikechan’s Japanese Food in May of 2017
All
2017
May
Sort by most read
Ikechan
in
Ikechan’s Japanese Food
May 21, 2017
Suppon (a soft-shelled turtle) is a health food eaten by Japanese people
Read more…
5
Ikechan
in
Ikechan’s Japanese Food
Apr 30, 2017
Taiwan maze (mixed) -soba is a spicy hot
ramen which originates not in Taiwan but Japan
Read more…
8
Ikechan
in
Ikechan’s Japanese Food
May 7, 2017
Kamenote literally means “hands of turtles.” No worries, we do not eat the real hands
Read more…
2
Ikechan
in
Ikechan’s Japanese Food
May 24, 2017
If you have eaten “Sobagaki”, you know Japanese food very much
Read more…
26
Ikechan
in
Ikechan’s Japanese Food
May 10, 2017
Baked Higuma (brown bear) meat is delicious
Traditionally, hunting (and eating the wild game) was very important in Japan, and…
Read more…
Ikechan
in
Ikechan’s Japanese Food
May 17, 2017
Maki-zushi (sushi roll) is a traditional Japanese festival food
Read more…
Ikechan
in
Ikechan’s Japanese Food
May 14, 2017
Chawan-mushi is a steamed egg custard, and the most popular, unique Japanese food.
Read more…
1
Ikechan
in
Ikechan’s Japanese Food
May 31, 2017
Hatsu-gatsuo (bonito in spring) sashimi (raw fish) excite the Japanese in spring
Read more…
Ikechan
in
Ikechan’s Japanese Food
May 28, 2017
Agedashi-dofu is the best tsumami (
a
relish)
that goes well with sake
Read more…
1
Ikechan
in
Ikechan’s Japanese Food
May 3, 2017
Oryouguzen is a food tray for Buddha or the deceased in Buddhism
Read more…
April 2017
June 2017
About
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
More information
Tags
Vegetables
Rice
Japanese Culture
Japanese Food
Buddhism
Japan
Alcohol
Health Foods
Food
Japanese Food
Editors
Ikechan