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SEAFOOD
MEAT
NOODLES
RICE
LOCAL
TRADITION
Ikechan blog (Japanese)
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Noodles
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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Noodles
Ikechan
in
Ikechan’s Japanese Food
Nov 29, 2017
“Dango jiru” is another local dish in Oita, Japan.
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1
Ikechan
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Ikechan’s Japanese Food
Jul 25, 2017
Inari zushi is a traditional Japanese fast food that is named after an Inari shirine
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1
Ikechan
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Ikechan’s Japanese Food
Jul 9, 2017
Sokisoba is a type of Okinawan soba with soki (pork spare ribs)
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1
Ikechan
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Ikechan’s Japanese Food
Jun 18, 2017
“Fukumen” is a colorful dish which commemorates happy days in Uwajima, Shikoku, Japan
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Ikechan
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Ikechan’s Japanese Food
Jun 7, 2017
Local food in
Iya Valley: Iya
soba (buckwheat) and dekomawashi (
miso-flavored soba cake)
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Ikechan
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Ikechan’s Japanese Food
Jun 2, 2017
Soba-meshi (Fried Chinese noodles and rice) was invented from a request of a regular customer
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Ikechan
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Ikechan’s Japanese Food
May 24, 2017
If you have eaten “Sobagaki”, you know Japanese food very much
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26
Ikechan
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Ikechan’s Japanese Food
Apr 30, 2017
Taiwan maze (mixed) -soba is a spicy hot
ramen which originates not in Taiwan but Japan
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8
Ikechan
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Ikechan’s Japanese Food
Apr 14, 2017
“We’ve started to serve Hiyashi-chuka”
When we see the notice on the a wall in Chinese restaurants or ramen shops, we Japanese feel the season of summer
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2
Ikechan
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Ikechan’s Japanese Food
Apr 10, 2017
Kamo (duck meat) goes well with soba
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