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SEAFOOD
MEAT
NOODLES
RICE
LOCAL
TRADITION
Ikechan blog (Japanese)
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Rice
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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Rice
Ikechan
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Ikechan’s Japanese Food
Sep 28, 2017
“Kama-meshi” is boiled rice with seasonal ingredients in a small pot
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Ikechan
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Ikechan’s Japanese Food
Aug 23, 2017
“Wasabi-maki” is such a spicy sushi, that can make you drop your tears
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Ikechan
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Ikechan’s Japanese Food
Aug 6, 2017
“Ii-mushi” is a traditional dish of steamed rice with some other ingredients
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1
Ikechan
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Ikechan’s Japanese Food
Jul 25, 2017
Inari zushi is a traditional Japanese fast food that is named after an Inari shirine
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1
Ikechan
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Ikechan’s Japanese Food
Jun 28, 2017
When in season, we Japanese people visit fishing towns to eat Shirasu-don, baby-anchovy rice bowl
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1
Ikechan
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Ikechan’s Japanese Food
Jun 21, 2017
“Hoba-yaki” smells good and whets one’s appetite
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Ikechan
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Ikechan’s Japanese Food
Jun 2, 2017
Soba-meshi (Fried Chinese noodles and rice) was invented from a request of a regular customer
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Ikechan
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Ikechan’s Japanese Food
May 17, 2017
Maki-zushi (sushi roll) is a traditional Japanese festival food
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Ikechan
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Ikechan’s Japanese Food
May 3, 2017
Oryouguzen is a food tray for Buddha or the deceased in Buddhism
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Ikechan
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Ikechan’s Japanese Food
Apr 20, 2017
I think that Saba sushi (mackerel sushi) is more exciting than other kinds of sushi
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