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SEAFOOD
MEAT
NOODLES
RICE
LOCAL
TRADITION
Ikechan blog (Japanese)
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Localization
Ikechan’s Japanese Food
Introducing Japanese food, culture and restaurant.
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Localization
Ikechan
in
Ikechan’s Japanese Food
Oct 9, 2017
”Amadai-no-Saikyouyaki” is one of the most famous seafood dish in Kyoto
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Ikechan
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Ikechan’s Japanese Food
Sep 3, 2017
“Nikumaki onigiri (a rice ball wrapped in thin baked pork meat)” is a typical B kyu gurume (rank B gourmet dish) from Miyazaki prefecture, Japan
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Ikechan
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Ikechan’s Japanese Food
Aug 13, 2017
Tonsoku (pig’s feet, pettitoes) looks grotesque, but tastes good
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1
Ikechan
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Ikechan’s Japanese Food
Jul 22, 2017
Buta (pork) -shabu is a local specialty from Kagoshima, Kyusyu, Japan
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Ikechan
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Ikechan’s Japanese Food
Jul 18, 2017
“Kakigori” is shaved ice. It is served with a variety of syrups
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Ikechan
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Ikechan’s Japanese Food
Jul 15, 2017
Tachi-uo (
Largehead hairtail) is a common fish in Japan. It is cooked in several ways
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Ikechan
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Ikechan’s Japanese Food
Jul 9, 2017
Sokisoba is a type of Okinawan soba with soki (pork spare ribs)
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1
Ikechan
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Ikechan’s Japanese Food
Jun 28, 2017
When in season, we Japanese people visit fishing towns to eat Shirasu-don, baby-anchovy rice bowl
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1
Ikechan
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Ikechan’s Japanese Food
Jun 25, 2017
“Jingisukan” is a type of barbecued mutton in Hokkaido, Japan
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2
Ikechan
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Ikechan’s Japanese Food
Jun 21, 2017
“Hoba-yaki” smells good and whets one’s appetite
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