In Japanese cuisine, “youshoku (western food)” refers to a style of Western-influenced cooking which originated during the Meiji period (the 19th century), while “washoku (Japanese food)” is the traditional Japanese cuisine since the Nara period (the 8th century).
Tonkotsu ramen is noodles in pork bone soup, and originates from the Kyushu island in…
Kushi-katsu is deep fried skewered meat and vegetables. Pork is one of the popular ingredients for Kushi-katsu, which goes well with…