Tagged in

Raw Food

Ikechan’s Japanese Food

Introducing Japanese food, culture and restaurant.

More information

Followers

Elsewhere

More, on Medium

Raw Food

Ikechan in Ikechan’s Japanese Food

Sep 13, 2017

Japanese love to eat sashimi (raw meat)

Comparing from the food cultures abroad, we Japanese tend to eat food raw. Take eggs for…

Ikechan in Ikechan’s Japanese Food

Aug 16, 2017

“Yagi-sashi” is raw goat meat

In Japan, we love to eat meat raw. Thin slices and pieces of raw fish and/or meat are called “sashimi (“sashi” is a way of saying chopped): fish , shells, chicken (“tori sashi”), even horse (“basashi”).

Ikechan in Ikechan’s Japanese Food

May 31, 2017

Hatsu-gatsuo (bonito in spring) sashimi (raw fish) excite the Japanese in spring

Ikechan in Ikechan’s Japanese Food

May 21, 2017

Suppon (a soft-shelled turtle) is a health food eaten by Japanese people

Ikechan in Ikechan’s Japanese Food

Apr 20, 2017

I think that Saba sushi (mackerel sushi) is more exciting than other kinds of sushi

1 response

Ikechan in Ikechan’s Japanese Food

Apr 6, 2017

Buri-shabu is the best way to eat fatty yellowtails in winter

Ikechan in Ikechan’s Japanese Food

Mar 15, 2017

The best season for Kawahagi (filefish) is winter

Ikechan in Ikechan’s Japanese Food

Feb 12, 2017

Sashimi (raw fish) is an Art!

“Sashimi” is not a task as simple as cutting dead fish into pieces and line them up neatly on a plate. Fish…

Ikechan in Ikechan’s Japanese Food

Jan 3, 2017

Torisashi

Torisashi is raw chicken meat. Tori means a bird and sahi is an abbreviation of sashimi, meaning “raw fish and meat”. The white-pink meat at…