Comparing from the food cultures abroad, we Japanese tend to eat food raw. Take eggs for…
In Japan, we love to eat meat raw. Thin slices and pieces of raw fish and/or meat are called “sashimi (“sashi” is a way of saying chopped): fish , shells, chicken (“tori sashi”), even horse (“basashi”).
“Sashimi” is not a task as simple as cutting dead fish into pieces and line them up neatly on a plate. Fish…
Torisashi is raw chicken meat. Tori means a bird and sahi is an abbreviation of sashimi, meaning “raw fish and meat”. The white-pink meat at…