Maguro(tuna) is one of the most popular sushi ingredients. Maguro meat is categorized into three parts (akami, chutoro, otoro) according to…
Oshizushi is a pressed sushi. Sushi chefs put rice and marinated, sliced mackerel in order into a small, squared…
Hi, I’m Ikechan, a Japanese food blogger. I’ve just started a new food blog to introduce Japanese food culture to the world.
