Vegetables

Eating “Shishitou” (sweet green pepper) is like playing Russian roulette

“Kinpira-gobou” is a popular Japanese homemade dish

“Kamo-nabe” literally means “Duck pot” in Japanese

In Japan, “kamo(duck)” is commonly eaten as a Pot-au-Feu style dish in Autumn to Winter as it warms you…

“Surinagashi” is a traditional Japanese soup made from seasonal vegetables

“Soup curry” is a local specialty in Hokaido, Japan

In Japan, curry generally means “curry on rice”, and the sauce of the curry is thick gruel. It is often offered at home, in restaurants and in coffee shops.

Suppon (a soft-shelled turtle) is a health food eaten by Japanese people

Oryouguzen is a food tray for Buddha or the deceased in Buddhism

Buri-shabu is the best way to eat fatty yellowtails in winter