The Environmental Impacts of Cultured Meat — Research We Funded at Oxford University

In 2008, New Harvest funded an environmental impact assessment of cultured meat compared to conventionally produced livestock at Oxford University by Hanna Tuomisto. It was published in…

Getting to know… David Anchel of Clara Foods

David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.

“Cultured meat is the reason why I got into biology”

The NAS Report On How To Regulate Future Biotechnology Products is Out…. Now what?

The long-awaited NAS report on Future Products of Biotechnology was released March 9, 2017.

Perceptions of Cellular Agriculture: Key Findings from Qualitative Research

While there is still much hard science to be done to bring cultured meat to grocery stores, it is important to note that the potential benefits of cellular agriculture will only be realized if…