24 Hours…as a Line Cook at Pixar

SFCS alum Rachel Barron shares what it’s like to work in this…

24 Hours…on Paula Wolfert’s UNFORGETTABLE Project

24 Hours … as a Food Stylist

In today’s edition of 24 Hours series, SF Cooking School alum, and New York food stylist Nicole Twohy shows…

6 Insights about Culinary Education with Daniel Patterson and Harold McGee

We always tell our students that graduation from culinary or pastry school marks the beginning of their food education, not the end.

Experimentation and Gluten Free Baking with Jeff Larsen

Trial, Error, and Discovery (Plus a Killer GF…

24 Hours … On the Line at Locanda

SFCS alum Kirsten Watley takes us on the line with her at Locanda…

Field Trip: Feve Artisan Chocolatier

This is what a field trip looks like when you’re in pastry school.

24 Hours … in the Test Kitchen at Chowhound

SFCS alum Coreen Carroll takes us into the test kitchen at…

Slow down. Take time to smell the onions.

Sage advice for any career

Restaurant Week and Bakery Day at SF Cooking School