SF Cooking School in SF Cooking

Mar 24, 2015

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Kenji Knows French Fries

Our students get science-y with Kenji Lopez-Alt (Serious Eats, The Food Lab)…

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SF Cooking School in SF Cooking

Nov 10, 2015

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10 Cooking Lessons We Learned with Chef Stuart Brioza [Part 1]

Cooking 101 with Stuart Brioza of State…

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9

SF Cooking School in SF Cooking

May 12, 2015

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24 Hours … as a Line Cook working Brunch at NOPA

SFCS alum Natalie Zises gives us a peek into the 1001…

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6

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SF Cooking School in SF Cooking

Jul 28, 2015

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How a Cook Becomes a Chef: Alex Ong, chef emeritus of Betelnut

In between showing our students how to…

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2

SF Cooking School in SF Cooking

Jun 17, 2015

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Curiosity Crawl: Eat, Drink, and Be Curious

Every semester we challenge our students to embark on a…

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5

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SF Cooking School in SF Cooking

Jun 23, 2015

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24 Hours … as a Line Cook at The Progress

From cake for breakfast to negotiating a whole pig into the…

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SF Cooking School in SF Cooking

Oct 6, 2015

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24 Hours … in the Test Kitchen at Williams-Sonoma

SFCS alum Amanda Frederickson shares what it’s like…

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8

SF Cooking School in SF Cooking

Nov 17, 2015

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Landing Your Dream Food Job: Juliana Uruburu, Cheese Expert

Juliana Uruburu gets paid to taste some of…

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5

SF Cooking School in SF Cooking

Apr 7, 2015

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How a Cook Becomes a Chef: William Werner of Craftsman and Wolves

William Werner is at the helm of one…

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70

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SF Cooking School in SF Cooking

Jun 22, 2015

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Changing Careers: From Food Prep to Food Writing with John Birdsall

James Beard award winning food…

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These were the top 10 stories published by SF Cooking in 2015. You can also dive into monthly archives for 2015 by using the calendar at the top of this page.