Sashimi (raw fish) of Fugu (Blowfish). In Kansai, it’s called Tessa which means iron sashimi. In this case, iron means a gun…
Hi, I’m Ikechan, a Japanese food blogger. I’ve just started a new food blog to introduce Japanese food culture to the world.
Nabe is a Japanese pottery pot. This Nabe is a small size for one person. We usually enjoy Nabe sharing with family and friends. But…
Udon is one of the most popular noodles in Japan, which was made only from wheat flour, salt and water. Kagawa prefecture is famous for…