I think that Saba sushi (mackerel sushi) is more exciting than other kinds of sushi

トマリギ：市駅裏にとってもおいしい小さなイタリアンができました

Why is hamo (sea eel) a luxury dish in Kyoto?

Hamo is a very ferocious and strong fish. It is difficult to cook as there are a…

Buri-shabu is the best way to eat fatty yellowtails in winter

“Katsuo (bonito) no shio-tataki”, a local dish, brings in a lot of tourist to Kochi prefecture in Japan

Kamo (duck meat) goes well with soba

Hanami (cherry blossom party): How do Japanese enjoy Cherry Blossoms?

“Hana yori dango” is a proverb which literally means “one prefers flowers than dango (sweet rice dumplings)”

Burikama no shioyaki: grilled yellow tail collar is over fist-size and juicy

“We’ve started to serve Hiyashi-chuka”

When we see the notice on the a wall in Chinese restaurants or ramen shops, we Japanese feel the season of summer