Beef intestines are used for several European dishes such as sausage, trippa and soup…
“Shio” means salt and “yaki” means “to grill”. Even thought “Shioyaki” is the most popular way to cook…
Monjya-yaki (Monjya) is a traditional local dish from the Kanto area around Tokyo…
Anago (a fresh water eel) is cooked with broth, soy sauce, rice wine and sake…
“Okonomi” means “favorite food” and “Yaki” means “bake”. There are two main types of Okonomiyaki. One is Kansai…
Hyuga-meshi is a traditional and local dish in the southern part of Ehime prefecture in Shikoku, Japan. Hyuga is an old name of the…