Ikechan’s Japanese Food Blog

“Hoba-yaki” smells good and whets one’s appetite

“Hanetsuki-gyoza” is a pan-fried gyoza (dumpling) with an extra crispy layer around it

Soba-meshi (Fried Chinese noodles and rice) was invented from a request of a regular customer

If you have eaten “Sobagaki”, you know Japanese food very much

Baked Higuma (brown bear) meat is delicious

Traditionally, hunting (and eating the wild game) was very important in Japan, and…

Inari zushi is a traditional Japanese fast food that is named after an Inari shirine

“Aoume (unripe plum)” is often eaten as a dessert in Japan

Oyster soup with “hoshi-gaki” (dried oyster) broth is very flavorful