The Rise of “Cozycore Dining” Will Make You Believe in Eating Out Again

At last, a positive food trend…

What Do Bob Marley, Corn on the Cob, and My Childhood Have in Common?

Taste and smell open up a portal…

Your Wine Could Be Ultra-Processed and You Wouldn’t Even Know It

Wine is a foodstuff, so why is it…

What Really Happens When Sommeliers Get Together to Drink Wine

A play-by-play

MEALS

The Problem With Kid-Friendly Dinners

They won’t cure picky eaters

Calling All Food and Drink Obsessives — Write for Rooted

Submissions are open!

If A Restaurant Or Airbnb Stinks, Don’t Feel Guilty — Give It A Bad Rating

You have no obligation to…

The World, Stitched Together With Pasta

A multi-year journey from Prague to the US to Finland

The Difference Between Pretentious And Nerdy In The World Of Wine And Cocktails

Sommeliers and…

Forks, Knives, and Gracious Living in a Blue-Collar Town

Was our dinnertime ritual a snooty…