Una-jyu
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Una-jyu is a portmanteau of Unagi, freshwater eel and Jyubako, lacquer box. Freshwater eels are baked and served over rice in a box. As for the…
These were the top 10 stories published by Ikechan’s Japanese Food in January of 2017. You can also dive into daily archives for January of 2017 by using the calendar at the top of this page.