How to cook Shioyaki Beautifully

“Shio” means salt and “yaki” means “to grill”. Even thought “Shioyaki” is the most popular way to cook…

Nokogori (jellied broth) goes well with Sake

Anago (a fresh water eel) is cooked with broth, soy sauce, rice wine and sake…

Kei Nishikori made “Nodoguro ( blackthroat seaperch)” popular!

“Monjya” looks like a slime but it’s yummy!

Monjya-yaki (Monjya) is a traditional local dish from the Kanto area around Tokyo…

The Ika (squid) in Ikayaki (grilled squid) becomes more delicious after half-dried

Tonkotsu (pork bone broth) is addictive!

Tonkotsu ramen is noodles in pork bone soup, and originates from the Kyushu island in…

“Motsu nabe” is an energy boosting food!

Beef intestines are used for several European dishes such as sausage, trippa and soup…

Oyadori is chewy but flavorsome

“Oyadori” is an elderly hen that has laid eggs, and it literally means “parent hen”. Oyadori is cut into…

Why is “Yakisoba” in okonomiyaki restaurants more delicious than at home?